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Holiday baking traditions: Pierogi
Like many people I knew, my experience with pierogi was limited to the boxes purchased in the frozen foods aisle at the supermarket. Once or twice a year we’d buy a box saying, “Let’s try something...
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Polish Babka: an Easter tradition – and no need to knead!
Easter is coming, the geese are getting fat… So starts my mom’s variation on an old Christmas song, one she sang to us each spring, when Easter was indeed coming. In centuries gone by, the geese may...
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